Ingredients and Weight:
- 1 lb salted codfish, soaked overnight and flaked
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 scotch bonnet pepper, minced (or to taste)
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1 egg, beaten
- Vegetable oil for frying
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, salt, and pepper.
- Add the codfish, onion, bell pepper, scotch bonnet pepper, cilantro, scallions, and egg. Mix well.
- Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry for 3-4 minutes, or until golden brown and cooked through.
- Drain on paper towels and serve warm.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 25 grams
- Protein: 10 grams
Dish Characteristics:
- Crisp on the outside, tender on the inside
- Savory and flavorful
- Perfect as an appetizer or a snack
User Comments:
- "These fritters were amazing! The perfect blend of flavors and textures."
- "I love the kick from the scotch bonnet pepper. It really sets them apart."
- "I can't believe how easy these were to make. I'll definitely be making them again."
Special Precautions and Tips:
- Soak the codfish overnight to remove excess salt.
- Be careful not to overcook the fritters, as they can become tough.
- If you don't have a deep fryer, you can shallow fry the fritters in a skillet.
