Jambalasta

Ingredients and Weight:

• Italian sausage (mild or spicy), 1 pound
• Andouille sausage, 1/2 pound
• Chicken breast, 1 pound
• Shrimp, 1 pound (peeled and deveined)
• Onion, 1 large (diced)
• Green bell pepper, 1 large (diced)
• Red bell pepper, 1 large (diced)
• Celery, 1 stalk (diced)
• Garlic, 3 cloves (minced)
• Creole seasoning, 2 tablespoons
• Cajun seasoning, 1 tablespoon
• Chicken broth, 4 cups
• Long grain rice, 2 cups
• Parsley, 1/4 cup (chopped)

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (moderately easy)

Preparation Method Steps:

1. In a large skillet or Dutch oven over medium heat, brown the Italian and Andouille sausages. Remove the sausages from the pan and set aside.
2. Add the chicken breast to the pan and cook until browned on both sides. Remove the chicken and set aside.
3. Add the shrimp to the pan and cook until pink and curled. Remove the shrimp and set aside.
4. Return the browned sausages and chicken to the pan. Add the onion, bell peppers, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
5. Stir in the Creole and Cajun seasonings and cook for 1 minute, stirring constantly.
6. Add the chicken broth and rice. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked through.
7. Add the shrimp and parsley and stir to combine. Serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Fat: 15 grams
• Protein: 35 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Savory and spicy Cajun-Creole flavor
• Packed with protein from the sausages, chicken, and shrimp
• Colorful and flavorful with the variety of vegetables
• Comforting and hearty

User Comments:

• "This is an amazing dish! The flavors are incredible and the rice is cooked perfectly."
• "I love the combination of different sausages and seafood. It's really unique."
• "This is a crowd-pleaser for sure. I've made it for parties and it's always a hit."
• "The Creole and Cajun seasonings really make this dish pop. It's so flavorful."
• "This is a great dish to make ahead of time and reheat. It's even better the next day!"

Special Precautions and Tips:

• If you can't find Creole or Cajun seasoning, you can substitute your favorite all-purpose seasoning blend.
• For a spicier dish, add more Cajun seasoning to taste.
• If you don't have a shrimp, you can use other seafood such as crab or crawfish.
• For a vegetarian version, omit the sausages and chicken and use extra vegetables.