Jambalaya In a Jiffy

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup water
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of cayenne pepper (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and sausage and cook until browned.
3. Add onion, bell peppers, and Cajun seasoning. Cook until softened, about 5 minutes.
4. Stir in rice, chicken broth, water, salt, black pepper, and cayenne pepper (if using).
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until all liquid is absorbed and rice is cooked.
6. Serve immediately, garnished with parsley or green onions (optional).

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Colorful and inviting
• Quick and easy to prepare
• Suitable for American taste pallets
• Customizable (add or omit ingredients as desired)

User Comments:

• "This Jambalaya is so delicious and easy to make. It's the perfect dish for a quick family dinner." - Sarah J.
• "I love the hint of spice in this recipe. It's not too spicy, but it adds a nice flavor dimension." - Michael W.
• "This dish is so versatile. I've made it with different types of sausage and vegetables, and it always turns out great." - Mary B.

Special Precautions and Tips:

• Use a large skillet to prevent crowding the ingredients.
• If the mixture becomes too dry, add more chicken broth or water as needed.
• Serve immediately for best flavor and texture.