Ingredients and Weight:
- 1 whole ham (about 10 pounds)
- 1 bottle (750 ml) Pinot Noir wine
- 1 cup brown sugar
- 1 cup honey
- 1 cup Dijon mustard
- 1/2 cup Worcestershire sauce
- 1/2 cup minced onion
- 1/2 cup minced garlic
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 bay leaf
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Score the ham in a diamond pattern on the surface.
- In a large bowl, whisk together the Pinot Noir, brown sugar, honey, Dijon mustard, Worcestershire sauce, onion, garlic, thyme, rosemary, and bay leaf.
- Pour the marinade over the ham, cover, and refrigerate for at least 4 hours, or overnight.
- Place the ham on a roasting rack in a roasting pan. Pour the marinade over the ham.
- Bake for 3-4 hours, or until the internal temperature reaches 145°F (63°C) when inserted into the thickest part of the ham.
- Baste the ham with the marinade every 30 minutes.
- Remove from oven and let rest for 30 minutes before slicing and serving.
Nutritional Information:
- Serving size: 4 ounces
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and tender ham
- Rich and flavorful marinade
- Whole and hearty entree
- Perfect for special occasions
User Comments:
- "This ham was absolutely delicious! The marinade was perfect and gave the ham an amazing flavor."
- "I've tried many ham recipes, but this one is by far the best. It was so easy to make and everyone loved it."
- "I served this ham for a party and it was a huge hit. Everyone raved about how juicy and flavorful it was."
Special Precautions and Tips:
- Use a sharp knife to score the ham to allow the marinade to penetrate.
- Be sure to marinate the ham for at least 4 hours, or overnight, for best flavor.
- Basting the ham every 30 minutes will help to keep it moist.
- If the ham starts to get too brown, cover it with foil.
- Let the ham rest for 30 minutes before slicing and serving to allow the juices to redistribute.
