Ingredients and Weight:
- Pork belly: 1 pound (450 grams)
- Panko breadcrumbs: 1 cup
- All-purpose flour: 1/2 cup
- Eggs: 2 large
- Salt and pepper: to taste
- Tonkatsu sauce: 1/4 cup (or as desired)
- Rice: cooked, 8 portions
- Veggies (carrots, green onions, etc.): as per preference
- Cooking oil: for frying
Preparation Time:
Preparation: 30 minutes (additional time for rice)
Cooking: 45 minutes
Total: about 1 hour 15 minutes (including rice cooking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut pork belly into thick slices and season with salt and pepper.
- Combine flour and beaten eggs in a bowl to make a thick coating for the pork.
- Coat the pork slices with the panko breadcrumbs and let them rest for a few minutes.
- Heat enough oil in a frying pan for deep frying. Fry the pork slices until golden and crispy. Remove and drain excess oil.
- Prepare the rice in a separate pot according to package instructions.
- Arrange the fried pork on top of the rice and pour Tonkatsu sauce over it.
- Garnish with chopped veggies of your choice.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 500-600 calories per serving (depending on the additional toppings and oil used for frying)
Fat content, protein, carbs, and other nutritional values will vary based on the specific ingredients used.
Dish Characteristics:
- Crispy fried pork belly served on top of rice with Tonkatsu sauce as the main ingredient.
- A balance of meat and veggies provides a fulfilling meal that is both savory and nutritious.
- The dish embodies Japanese home-style comfort food with its simple yet satisfying flavors.
User Comments:
- "The pork was so crispy and delicious! The Tonkatsu sauce added a perfect sweet and savory flavor."
- "This dish reminded me of my first visit to Japan. It was an authentic experience."
- "The combination of pork and rice was filling, and the veggies added a nice touch of freshness."
- "The dish was quite rich due to the frying, but it was still enjoyable."
Special Precautions and Tips:
- Ensure the pork is cooked through before frying to avoid any raw meat taste or texture.
- Adjust the amount of Tonkatsu sauce according to your preference for a richer or lighter flavor profile.
- Use fresh veggies for maximum flavor and texture experience.
- Be careful not to overcook the rice as it may affect the overall taste of the dish.
