Japanese-Style Deep-Fried Shrimp

Ingredients and Weight:

• 8 oz (227g) fresh shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup corn starch
• 1/4 cup water
• 1 egg, beaten
• 1 tablespoon Japanese-style seasoning (e.g., furikake or shoyu)
• Oil for deep frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining.
2. In a shallow bowl, combine the flour and corn starch.
3. In another bowl, whisk the beaten egg with water and Japanese seasoning.
4. Dip the shrimp into the egg mixture, then roll in the flour mixture.
5. Heat oil in a deep fryer or large pot to medium-high heat.
6. Deep fry the shrimp until golden and crispy, about 3-4 minutes.
7. Remove from oil, drain on paper towels, and serve immediately.

Nutritional Information:

• Calories: Approximately 300 per serving (based on 8 servings)
• Fat: 15g
• Carbohydrates: 30g
• Protein: 18g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Japanese seasoning adds a unique flavor profile that Americans often enjoy.
• A perfect blend of Japanese and American culinary influences.

User Comments:

1. "The dish was excellent! The shrimp was crispy and flavorful." - John Doe, New York
2. "I loved the Japanese seasoning combined with the deep-fried shrimp. A great dish for a special occasion." - Jane Smith, California
3. "The dish was unique and delicious. I would definitely recommend it to others." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh shrimp for best results.
• Deep frying can be dangerous if not done properly. Use caution when heating the oil and ensure proper ventilation.
• Adjust the seasoning according to personal preference.