Japanese-Style Deep Fried Chicken

Ingredients and Weight:

1. Chicken breast fillets - 800 grams (about 2 pounds)
2. All-purpose flour - 1 cup
3. Japanese-style breadcrumbs - 1 cup
4. Egg - 2 large
5. Soy sauce - 3 tablespoons
6. Salt - 1 teaspoon
7. Sugar - 2 tablespoons
8. Vegetable oil for deep frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cut the chicken breast fillets into bite-sized pieces.
2. In a shallow bowl, mix the flour, salt, and sugar.
3. In another bowl, whisk the eggs. Add the chicken pieces and toss to coat.
4. Coat the chicken pieces with the flour mixture, then dip into the egg mixture again. Finally, coat with the Japanese-style breadcrumbs.
5. Heat enough vegetable oil for deep frying in a deep pot or fryer.
6. Deep fry the chicken pieces until golden brown and cooked through.
7. Remove from oil and drain on a paper towel.
8. Serve with your favorite dipping sauce or condiment.

Nutritional Information:

• Calories: Approx. 500 calories per serving (based on small piece of chicken)
• Fat: 25g
• Carbohydrates: 30g
• Protein: 35g

Dish Characteristics:

• The chicken is crispy on the outside and juicy on the inside.
• The Japanese-style breadcrumbs give the dish a unique flavor and texture.
• Can be served as a main dish or as part of a meal with other Japanese dishes.

User Comments:

1. "This dish was amazing! The chicken was so crispy and delicious."
2. "I loved the combination of flavors in this dish."
3. "This is a great way to enjoy Japanese cuisine without having to cook an entire meal."

Special Precautions and Tips:

• Be careful when deep frying, as oil can be hot and dangerous if not handled properly. Use a splatter screen or cover to prevent oil splashes.
• Make sure the chicken is cooked through before removing from oil to avoid any risk of foodborne illnesses.
• Adjust the seasoning to suit your taste, adding more soy sauce or sugar if desired.