Japanese Banana Rice Pudding

Ingredients and Weight:

• Rice: 500g (white long grain rice)
• Bananas: 2 (ripe, peeled and sliced)
• Milk: 1 liter
• Sugar: 1 cup
• Salt: 1/2 teaspoon
• Butter: 50g (optional)
• Cinnamon powder: 1 tablespoon (for topping)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a pot, boil the rice with water until cooked and softened.
2. Add milk and continue cooking for another 10-15 minutes.
3. Stir in the sugar and salt.
4. Add the sliced bananas and mix well.
5. If using, add the butter and mix until fully combined.
6. Remove from heat and pour into a serving dish.
7. Sprinkle cinnamon powder on top.
8. Serve warm or chilled.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 450 calories per serving (assuming 8 equal parts)
• Fat: 9g
• Carbohydrates: 85g
• Protein: 8g

Dish Characteristics:

• A sweet and creamy dessert with a unique blend of Japanese and American flavors.
• The combination of bananas and cinnamon gives it a unique flavor profile that is both sweet and savory.
• The dish is easy to prepare and can be served as a dessert or as a snack.

User Comments:

1. "This is an excellent blend of flavors! The bananas add a nice touch to the traditional rice pudding."
2. "My family loved this dish. It was easy to make and tasted great."
3. "The cinnamon powder on top was a great addition, gave it a nice crunch and flavor."

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• If you want to make this dish richer, you can use whole milk instead of regular milk.
• Make sure to stir the rice pudding frequently while cooking to prevent burning or sticking to the pot.