Japanese Shrimp Fried Rice with Yum Yum Sauce

Ingredients and Weight:

• Rice: 500g (cooked)
• Shrimps: 250g (fresh or frozen, peeled and deveined)
• Yum Yum Sauce: 1/2 cup (or according to taste)
• Spring onions: 3 stalks (chopped)
• Carrots: 1 small (grated)
• Eggs: 2 (optional)
• Garlic: 2 cloves (minced)
• Oil: 3 tablespoons
• Salt and pepper: to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the rice as usual and let it cool.
2. In a hot pan, add oil and heat for a minute. Add the minced garlic and chopped spring onions, and stir fry for a few seconds.
3. Add the shrimps and cook until they turn pink. Remove from heat and set aside.
4. In the same pan, add the eggs (if using) and scramble them. Then add the cooked rice and mix well.
5. Add the grated carrot and cooked shrimps to the rice mixture. Stir fry for a few minutes.
6. Pour the Yum Yum Sauce over the fried rice and mix well, ensuring that all ingredients are well combined.
7. Season with salt and pepper according to taste and serve hot.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: ~500 kcal per serving (approx.)
• Fat: 16g
• Carbohydrates: 65g
• Protein: 20g

Dish Characteristics:

• Creative fusion of Japanese and American flavors.
• Yum Yum Sauce adds a sweet and sour tanginess to the dish.
• Shrimps provide a seafood essence, complimented by the vegetables.
• Easy to prepare using ingredients available in supermarkets.

User Comments:

1. "The combination of shrimps and Yum Yum Sauce was unexpected, but absolutely delicious!"
2. "This dish was a hit with my family, especially the kids loved the sauce."
3. "The dish was well-balanced, combining flavors from different cuisines."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• If using frozen shrimps, make sure to thaw them completely before cooking.
• Adjust the amount of Yum Yum Sauce according to taste preference.
• For a more authentic touch, you can use Japanese-style short-grain rice for the best texture and flavor.