Ingredients and Weight:
- Soy sauce: 1 cup (240 ml)
- Mirin: 1/2 cup (120 ml)
- Sake: 1/4 cup (60 ml)
- Brown sugar: 1/4 cup (50 g)
- Honey: 2 tablespoons (30 ml)
- Garlic, minced: 2 cloves (6 g)
- Ginger, minced: 1 tablespoon (15 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, and honey.
- Bring to a simmer over medium heat, stirring constantly to dissolve the sugar.
- Reduce the heat to low and add the garlic and ginger.
- Simmer for 15 minutes, or until the sauce has thickened and become syrupy.
Nutritional Information:
- Calories: 115 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Rich and savory flavor
- Slightly sweet and tangy notes
- Thick and glossy texture
User Comments:
- "This teriyaki sauce is delicious! It's perfect for marinating chicken, fish, or tofu."
- "I love the balance of flavors in this sauce. It's not too salty or too sweet."
- "This recipe is so easy to follow. I'm a beginner cook, and I was able to make this sauce without any problems."
Special Precautions and Tips:
- For a gluten-free version, use tamari sauce instead of soy sauce.
- You can adjust the sweetness of the sauce by adding more or less brown sugar.
- To make a thicker sauce, simmer it for a longer period of time.
