Ingredients and Weight:
- 8 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared wasabi (or to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Very Simple)
Preparation Method Steps:
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a small bowl, combine the mayonnaise, mustard, wasabi, salt, and pepper.
- Mash the egg yolks and add them to the mayonnaise mixture. Stir until smooth.
- Spoon the yolk mixture into the egg white halves.
- Garnish with a sprinkling of finely grated wasabi or chopped chives.
Nutritional Information:
- Calories: 100
- Fat: 8g
- Carbohydrates: 2g
- Protein: 7g
Dish Characteristics:
- Savory and slightly spicy
- Creamy and flavorful
- Perfect for a party appetizer or light snack
User Comments:
- "These deviled eggs are the perfect combination of spicy and creamy. I love the addition of wasabi!"
- "I'm not usually a fan of deviled eggs, but these are amazing! The wasabi gives them a great kick."
- "These were a hit at my party. Everyone loved the unique flavor."
Special Precautions and Tips:
- Use a sharp knife to cut the eggs in half to avoid crumbling.
- If you don't like spicy food, use less wasabi.
- Serve the deviled eggs chilled for the best flavor.
