Ingredients and Weight:
- 1 lb (450g) pork tenderloin, trimmed of excess fat
- 1 tbsp (15ml) kecap manis (Indonesian sweet soy sauce)
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) rice vinegar
- 1 tsp (5ml) sesame oil
- 1/2 tsp (2.5ml) ground ginger
- 1/4 tsp (1.25ml) garlic powder
- 1/4 tsp (1.25ml) onion powder
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a small bowl, whisk together kecap manis, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, onion powder, salt, and pepper.
- Place pork tenderloin in a shallow dish and pour the marinade over it. Turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 400°F (200°C).
- Remove pork tenderloin from marinade and place on a baking sheet lined with parchment paper.
- Roast in preheated oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
- Let pork rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 200 per serving
- Fat: 8g
- Protein: 25g
- Carbohydrates: 10g
- Sodium: 400mg
Dish Characteristics:
- Tender and flavorful pork tenderloin
- Sweet and savory marinade with a hint of ginger and garlic
- American-friendly taste with Asian influences
- Suitable for a special occasion or dinner party
User Comments:
- "This pork tenderloin was absolutely delicious! The marinade was perfect and the meat was so tender."
- "I made this for my family and they loved it. It's now a regular in our dinner rotation."
- "The Asian flavors in this dish are subtle but very satisfying. I would highly recommend trying it."
Special Precautions and Tips:
- Ensure the pork reaches an internal temperature of 145°F (63°C) before serving.
- If you don't have kecap manis, you can substitute teriyaki sauce or soy sauce with a dash of brown sugar.
- Let the pork marinate for at least 30 minutes to enhance flavor. Overnight marinating is even better.
