Ingredients and Weight:
- 8 oz sugar-free jelly beans (available at supermarkets in the United States)
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1/4 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp milk (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the jelly beans and eggs, mixing well.
- Add the flour, baking powder, and melted butter. Stir until all ingredients are thoroughly mixed.
- Add the vanilla extract and milk (if desired) to enhance flavor and texture.
- Pour the mixture into a lightly greased baking dish or muffin tin.
- Place in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 300 per serving (based on a small muffin size)
- Fat: 8g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Sweet and savory flavor combination due to the jelly beans and buttery texture.
- Unique presentation with a creative dish name that is visually appealing.
- Easy to prepare with ingredients easily available in supermarkets in the United States.
User Comments:
- "Jelly Bean Nests were a hit with my family! The combination of flavors was unexpected and delightful."
- "A fun and creative dish to serve at parties or family gatherings."
- "I loved the idea of incorporating jelly beans into a dessert. This was a unique and tasty treat."
Special Precautions and Tips:
- Use sugar-free jelly beans to make this dish suitable for those watching their sugar intake.
- Adjust the baking time according to your specific oven or until a toothpick inserted into the center comes out clean.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
