Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Sugar: 1 cup (200g)
- Baking powder: 2 1/2 teaspoons (12g)
- Salt: 1/4 teaspoon (1g)
- Eggs: 3 large
- Milk: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
- Jelly: Your favorite flavors, 2 boxes (10 ounces each)
- Whipped cream: 1 cup (240ml)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
3 out of 5
Preparation Method Steps:
- Preheat oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack.
- While the cake is cooling, prepare the jelly according to the package instructions.
- Once the cake is cool, spread the jelly evenly over the surface.
- Roll up the cake tightly from the long side and wrap it in plastic wrap.
- Refrigerate for at least 4 hours or overnight.
- Before serving, slice the cake into 1-inch thick slices and top with whipped cream.
Nutritional Information:
Per slice (1/8 of the cake):
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy cake
- Vibrant and flavorful jelly filling
- Light and creamy whipped cream topping
- Perfect for special occasions or as a sweet treat
User Comments:
- "This jelly roll cake is absolutely stunning! The flavors of the cake and jelly complement each other beautifully."
- "I've made this cake for several parties now and it's always a hit. It's so easy to make and everyone loves it."
- "I'm not a big fan of jelly, but this cake changed my mind. The cake is so light and fluffy, and the jelly is perfectly balanced."
- "This is the perfect dessert for a summer party. It's light and refreshing, but still incredibly satisfying."
- "I love that this cake can be made ahead of time. It makes it so much easier to entertain."
Special Precautions and Tips:
- Make sure the cake is completely cooled before spreading the jelly. Otherwise, the jelly will melt and make the cake soggy.
- Roll the cake up tightly to prevent it from cracking.
- If you want to make the cake fancier, you can sprinkle powdered sugar over the top before slicing and serving.
