Ingredients and Weight:
- 2 ripe bananas (200g)
- 1 cup all-purpose flour (120g)
- 1/2 cup sugar (100g)
- 1 teaspoon baking powder (5g)
- 1/4 teaspoon baking soda (2.5g)
- 1/4 teaspoon salt (1.25g)
- 1/4 cup milk (60ml)
- 1/4 cup mashed pumpkin (60g)
- 2 tablespoons vegetable oil (30ml)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, mash the bananas.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat the vegetable oil in a deep fryer or saucepan to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Drain the fritters on paper towels.
Nutritional Information:
- Calories: 150
- Carbohydrates: 25g
- Protein: 2g
- Fat: 5g
- Fiber: 2g
Dish Characteristics:
- Crispy exterior
- Soft and fluffy interior
- Sweet and flavorful
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These fritters are so delicious! The pumpkin gives them a unique and festive flavor."
- "I love how easy these are to make. They're perfect for a quick and tasty treat."
- "The fritters are not too sweet, which I appreciate. They're a great way to start the day."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough fritters.
- Ensure the oil is hot enough before frying the fritters, as this will prevent them from becoming greasy.
- Serve the fritters with your favorite toppings, such as maple syrup, honey, or fruit compote.
