Jerk Marinade Seasoning Rub

Ingredients and Weight:

1. Red Onion - 1 large, chopped
2. Garlic - 6 cloves, minced
3. Fresh Thyme - 2 tablespoons, chopped
4. Allspice - 1 teaspoon, ground
5. Black Pepper - 1 teaspoon, ground
6. Brown Sugar - 1/4 cup
7. Salt - 1 tablespoon
8. Lime Juice - from 2 limes
9. Jalapeño Peppers - 2, chopped (for extra spice)
10. Cooking Oil - for sautéing and coating the meat

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 2 hours (including marinating time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine all ingredients except the cooking oil.
2. Mix well to ensure all ingredients are combined and form a paste-like consistency.
3. Rub the seasoning mix into the meat of your choice (e.g., chicken, pork, beef) in a shallow dish or bowl.
4. Cover and let marinate in the refrigerator for at least 2 hours or overnight for best results.
5. Preheat the oven to 350°F (175°C).
6. Place the meat on a baking sheet and bake for about 1 hour and 30 minutes or until fully cooked through.
7. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Information:

• Calories: (depending on the meat used and its weight)
• Fat: (depending on the meat and oil used)
• Carbohydrates: (depending on the sugar content)
• Protein: (depending on the meat)
• Fiber: (depending on the vegetables)

Dish Characteristics:

• This dish has a unique Caribbean flavor with a combination of spicy and sweet notes.
• The Jerk seasoning is a traditional seasoning in the Caribbean, especially in Jamaica, and is known for its intense flavor and aroma.
• The dish is versatile and can be used on various meats, from chicken to pork and beef.

User Comments:

1. "This is an excellent jerk seasoning rub! The flavors are spot on and the meat comes out so tender and juicy."
2. "I love how easy this recipe is to make. The ingredients are easy to find in my local supermarket, and the result is always delicious."
3. "This jerk seasoning is a family favorite. It's perfect for any occasion, especially barbecue parties."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If you want to make this dish spicier, add more jalapeño peppers or use a spicier variety of peppers.
• Marinate the meat for longer if you have time; it will enhance the flavor even more.
• Adjust the seasoning according to your taste preference, adding more salt, sugar, or pepper if needed.