Jerk Pork Chops Caribbean Style

Ingredients and Weight:

• 8 bone-in pork loin chops (1-inch thick, 12 ounces each)
• 1 cup Caribbean jerk seasoning
• 1/2 cup orange juice
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped green onions
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time:

40 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the pork chops, jerk seasoning, orange juice, cilantro, green onions, honey, olive oil, salt, and pepper. Toss to coat.
2. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork chops from the marinade and discard the marinade.
5. Place the pork chops on a baking sheet and roast for 30-35 minutes, or until cooked through.
6. Let the pork chops rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Carbohydrates: 15 grams
• Fat: 15 grams

Dish Characteristics:

• Savory and spicy with a hint of sweetness
• Tender and juicy pork chops
• Authentic Caribbean flavors
• Perfect for a special occasion or casual gathering

User Comments:

• "These pork chops were amazing! The jerk seasoning was perfect and the meat was so tender."
• "I served this dish at a party and it was a huge hit. Everyone loved the Caribbean flavors."
• "This is my new favorite pork chop recipe. It's so easy to make and the results are always delicious."

Special Precautions and Tips:

• Ensure the pork chops are cooked to an internal temperature of 145°F (63°C) as per USDA guidelines.
• If the jerk seasoning is too spicy for your taste, adjust the amount to your preference.
• Serve the pork chops with sides such as rice and beans, coleslaw, or grilled pineapple for a complete Caribbean experience.