Ingredients and Weight:
- Scotch bonnet peppers, seeded and minced: 100g
- Onion, chopped: 200g
- Garlic, minced: 100g
- Ginger, grated: 50g
- Allspice berries, whole: 20g
- Nutmeg, ground: 10g
- Cinnamon, ground: 10g
- Thyme, leaves only: 50g
- Brown sugar: 100g
- Salt: to taste
- Black pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine all the ingredients and stir until well blended.
- Allow the marinade to rest for at least 1 hour before using.
- Apply the marinade to your meat or fish and refrigerate for at least 30 minutes before cooking.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 10g
- Protein: 10g
- Carbohydrates: 25g
- Sugar: 20g
- Fiber: 5g
Dish Characteristics:
- Spicy and aromatic
- Pairs well with meats and fish
- Suitable for grilling, roasting, or pan-frying
- Can be stored in the refrigerator for up to 2 weeks
User Comments:
- "This seasoning is absolutely amazing! It's perfect for giving your dishes a spicy and flavorful kick."
- "I highly recommend this seasoning for anyone who loves Jamaican cuisine."
- "The instructions are easy to follow and the results are always delicious."
Special Precautions and Tips:
- Scotch bonnet peppers are very hot, so wear gloves when handling them.
- If you don't have scotch bonnet peppers, you can substitute habanero peppers.
- To reduce the heat, remove the seeds from the peppers.
- Allow the marinade to rest for as long as possible, as this will allow the flavors to meld.
