Jersey Fresh Stewed Tomatoes

Ingredients and Weight:

• 4 pounds fresh Jersey tomatoes, quartered
• 2 tablespoons olive oil
• 1/2 cup chopped fresh basil
• 1/4 cup chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth or vegetable broth

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the quartered tomatoes, olive oil, basil, garlic, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish.
4. Pour the chicken broth or vegetable broth over the tomato mixture.
5. Cover the baking dish with a lid or aluminum foil and bake for 45 minutes, or until the tomatoes are cooked through and the sauce is thickened.
6. Serve hot as a side dish or use in other recipes.

Nutritional Information:

• Calories: Approx. 140 calories per serving (based on 8 servings)
• Fat: 6g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 4g (Based on average values and may vary depending on specific ingredients used)

Dish Characteristics:

• This dish is a classic American-style stewed tomato recipe, with a rich and flavorful tomato sauce.
• The use of fresh Jersey tomatoes gives the dish a unique and fresh flavor.
• The dish is versatile and can be served as a side dish or used in other recipes.

User Comments:

• "This dish was delicious! The fresh Jersey tomatoes made it taste so much better than regular stewed tomatoes."
• "I loved the rich and flavorful tomato sauce. It was perfect with grilled chicken."
• "This is a great recipe for using up fresh tomatoes from the garden."

Special Precautions and Tips:

• Use fresh, ripe Jersey tomatoes for the best flavor and texture.
• Adjust the seasoning according to your preference.
• If you don't have chicken broth or vegetable broth, you can use water instead. However, the flavor may not be as rich.
• This dish can be made ahead of time and reheated before serving.