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Jewish Coffee Cake

Jewish Coffee Cake

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together the eggs, butter, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Spread the batter into the prepared pan.
  6. In a small bowl, combine the cinnamon and sugar. Sprinkle evenly over the batter.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for at least 15 minutes before serving.

Nutritional Information:

Per slice (1/8 of the cake): - Calories: 300 - Fat: 15g - Carbohydrates: 40g - Protein: 5g

Dish Characteristics:

User Comments:

Special Precautions and Tips: