Jicama Tortillas

Ingredients and Weight:

1. Jicama (weight: 500 grams)
2. All-purpose flour (weight: 2 cups)
3. Water (weight: 1 cup)
4. Oil (weight: 3 tablespoons)
5. Salt (weight: 1 teaspoon)
6. Lime juice (weight: 2 tablespoons)

Preparation Time:

• Total Time: 1 hour 30 minutes (including resting time for dough)
• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the jicama puree: Peel and cut jicama into cubes, steam until tender, then puree in a blender.
2. Mix the flour, water, oil, salt, and lime juice together in a bowl to form a dough. Add the jicama puree and mix well.
3. Cover the dough and let it rest for 30 minutes.
4. Roll out the dough into thin tortilla shapes.
5. Heat a non-stick pan and cook the tortillas one by one until both sides are golden brown.
6. Serve immediately with your favorite toppings or fillings.

Nutritional Information:

• Calories: Approximately 250 calories per tortilla (depending on the exact ingredients used)
• Fat: 8g
• Carbohydrates: 38g
• Protein: 6g

Dish Characteristics:

• Unique flavor combination of jicama and traditional tortilla ingredients.
• Creative dish that combines healthy vegetables with a traditional American dish.
• Great for those who enjoy both traditional and innovative flavors.

User Comments:

1. "These tortillas are amazing! The jicama gives them a unique and refreshing flavor."
2. "I love the combination of traditional and modern flavors in these tortillas."
3. "These are perfect for my American taste buds!"

Special Precautions and Tips:

• Make sure to use fresh jicama for the best results.
• Adjust the thickness of the tortilla dough to your preference.
• If the dough is too sticky, add a little more flour while rolling it out.