Ingredients and Weight:
- 1 pound Jimmy Dean Original Sausage, removed from casing
- 8 ounces shredded cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the sausage, cheeses, milk, flour, bread crumbs, salt, and pepper. Mix well until all ingredients are combined.
- Form the mixture into 1-inch balls.
- In a large skillet or Dutch oven, heat enough vegetable oil to cover the bottom of the pan.
- Fry the cheese balls in hot oil until golden brown on all sides.
- Drain the cheese balls on paper towels and serve warm.
Nutritional Information:
Per serving (4 cheese balls):
- Calories: 250
- Fat: 15 grams
- Saturated Fat: 10 grams
- Cholesterol: 60 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 15 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and cheesy with a crispy outer layer
- Perfect for appetizer, game day snack, or light meal
- Can be served with various dipping sauces
User Comments:
- "These are the best cheese balls I've ever had!"
- "The Jimmy Dean sausage gives them a delicious flavor."
- "They're so easy to make, even a beginner can do it."
- "Perfect for any occasion, from casual gatherings to tailgating parties."
- "I love dipping them in ranch dressing or marinara sauce."
Special Precautions and Tips:
- Use a deep-fry thermometer to ensure the oil is at the correct temperature (350-375°F).
- Do not overcrowd the pan when frying the cheese balls.
- If the cheese balls start to brown too quickly, reduce the heat.
- Can be prepared ahead of time and reheated in the oven at 350°F for 10-15 minutes before serving.
