Ingredients and Weight:
- Chuck roast: 2 pounds
- Bacon: 1 pound, diced
- Onions: 2 medium, chopped
- Garlic: 4 cloves, minced
- Beef broth: 2 cups
- Tomato paste: 1 (6-ounce) can
- Worcestershire sauce: 1 tablespoon
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt and black pepper: to taste
- Egg noodles: 8 ounces
Preparation Time:
1 hour
Cooking Time:
2-3 hours
Difficulty Level:
3 out of 5
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season the chuck roast with salt and pepper. Sear it in a large skillet over medium-high heat until browned on all sides.
- Remove the roast from the skillet and set aside. Add the bacon to the skillet and cook until crispy.
- Add the onions and garlic to the skillet and cook until softened.
- Stir in the beef broth, tomato paste, Worcestershire sauce, oregano, and thyme. Bring to a simmer and cook for 5 minutes.
- Place the chuck roast in a 9x13-inch baking dish. Pour the sauce over the roast and cover with aluminum foil.
- Bake in the preheated oven for 2-3 hours, or until the roast is tender.
- Remove the roast from the oven and let rest for 30 minutes.
- Cook the egg noodles according to package directions.
- Shred the roast and return it to the baking dish. Add the egg noodles and stir to combine.
Nutritional Information:
- Calories: 450 per serving
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Hearty and comforting
- Bold beef flavor
- Slow-cooked tenderness
- Classic American dish
User Comments:
- "This casserole is a perfect comfort food for a cold winter night."
- "The beef was so tender and flavorful, and the egg noodles added a nice touch."
- "I love the combination of beef, bacon, and onions."
- "This is the ultimate cowboy dish!"
- "A real crowd-pleaser at my dinner party."
Special Precautions and Tips:
- Use a good quality chuck roast for the best flavor.
- Don't overcook the roast, or it will become tough.
- If you don't have a baking dish, you can use a large Dutch oven.
- Serve with a side of mashed potatoes or a crusty bread to soak up the sauce.
