Johns Creek Chocolate Cupcakes

Ingredients and Weight:

1. Cake flour: 2 cups (280 grams)
2. Unsalted butter: 1 cup (227 grams), softened
3. Cocoa powder: 1/2 cup (50 grams)
4. Granulated sugar: 1 cup (200 grams)
5. Eggs: 2 large
6. Vanilla extract: 1 teaspoon
7. Whole milk: 1 cup (240 milliliters)
8. Baking powder: 1 teaspoon
9. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract.
4. Combine the cake flour, cocoa powder, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix well.
6. Pour the batter into the prepared cupcake pan, filling each liner about 3/4 full.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow to cool completely before frosting.

Nutritional Information: (per cupcake)

• Calories: Approximately 350 calories per cupcake (without frosting)
• Fat: 16 grams
• Carbohydrates: 48 grams
• Protein: 4 grams

Dish Characteristics:

• Rich and chocolatey flavor
• Moist and tender texture
• Suitable for all ages, especially chocolate lovers

User Comments:

1. "These cupcakes are amazing! The chocolate flavor is so rich and delicious." - John Smith
2. "I love how moist these cupcakes are. The cocoa powder gives them a great chocolate taste." - Jane Doe
3. "These are perfect for chocolate lovers! I will definitely make these again." - Michael Johnson

Special Precautions and Tips:

• Use high-quality cocoa powder for best results.
• Be sure to cream the butter and sugar until light and fluffy to achieve a good texture in the cupcakes.
• Line the cupcake pan with paper liners to prevent sticking and make it easier to remove the cupcakes after baking.