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Johnsonville Flame Grilled Teriyaki Chicken Pizza

Johnsonville Flame Grilled Teriyaki Chicken Pizza

Ingredients and Weight:

  1. Pizza dough: 800 grams (about 28 oz)
  2. Johnsonville Flame Grilled Chicken, chopped: 300 grams (about 10 oz)
  3. Teriyaki sauce: 1/2 cup
  4. Mozzarella cheese: 200 grams (about 7 oz)
  5. Red onion, thinly sliced: 1/2 cup
  6. Olives (optional): as needed for topping
  7. Pizza toppings of choice (e.g., peppers, mushrooms): as needed

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 475 degrees Fahrenheit.
  2. Prepare the pizza dough according to the package instructions or your preferred method.
  3. Spread the dough onto a pizza pan or baking sheet.
  4. Top the pizza dough with teriyaki sauce, spreading it evenly.
  5. Layer the chopped Johnsonville Flame Grilled Chicken onto the pizza.
  6. Add the desired toppings such as red onion, olives, and other pizza toppings of choice.
  7. Sprinkle the mozzarella cheese evenly over the pizza.
  8. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Based on average values)

Dish Characteristics:

User Comments:

  1. "This pizza is a great combination of flavors! The teriyaki sauce and grilled chicken make it stand out."
  2. "I love how easy it is to make this pizza at home. The crust is crispy and the toppings are delicious."
  3. "I added some extra olives and peppers for a more robust flavor. This pizza is definitely a hit with my family!"

Special Precautions and Tips: