Ingredients and Weight:
- 2 cups Almond Breeze Unsweetened Milk
- 1 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup dark chocolate chips
- 1/4 teaspoon vanilla extract
- Optional: Toppings of your choice (banana slices, nuts, granola)
Preparation Time:
Preparation Time:
- Overnight (at least 8 hours)
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the Almond Breeze Unsweetened Milk, rolled oats, cocoa powder, maple syrup, dark chocolate chips, and vanilla extract.
- Divide the mixture evenly among eight small jars or containers.
- Cover and refrigerate overnight for at least 8 hours, or up to 24 hours.
- Serve chilled with desired toppings.
Nutritional Information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 40g
- Protein: 7g
- Sugar: 15g
Dish Characteristics:
- Creamy and indulgent
- Chocolatey and satisfying
- Refreshing and healthy
- Perfect for breakfast, lunch, or a snack
User Comments:
- "These overnight oats are so delicious and easy to make! I love the rich chocolate flavor." - Sarah
- "I've been making these every week for my family. They're a hit with everyone, even my picky kids." - Emily
- "I'm always looking for healthy breakfast options. These oats are a great way to start my day." - John
Special Precautions and Tips:
- For a thicker consistency, add more oats.
- For a sweeter flavor, add more maple syrup.
- To make ahead of time, prepare the jars up to 3 days in advance.
- Top with your favorite fruits, nuts, or granola for added texture and flavor.
