Ingredients and Weight:
- Ground beef (80% lean): 500g
- Breadcrumbs: 1/2 cup
- Freshly ground black pepper: 1 teaspoon
- Salt: 1 teaspoon
- Egg: 1
- Cheddar cheese: 50g, sliced
- Beef bouillon cube or beef stock concentrate: 1 cube or 2 tablespoons
- Lettuce, tomato, pickles, and condiments of choice (optional toppings)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine ground beef, breadcrumbs, black pepper, salt, and egg. Mix well.
- Form the mixture into eight equal-sized patties, about 1 inch thick.
- Preheat the grill or fryer to medium-high heat.
- Grill or fry the burgers for about 5 minutes per side, or until cooked through.
- Top each burger with a slice of cheese during the last minute of cooking to ensure it melts.
- Serve on a bun with your choice of toppings such as lettuce, tomato, pickles, and condiments.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 400 per burger (without toppings)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Juicy and flavorful burgers made from quality ground beef.
- Customizable toppings allow for personal preference.
- Beef bouillon cube adds a rich flavor to the burgers.
User Comments:
- "These burgers are the juiciest I've ever had! The beef is so tender and flavorful."
- "The addition of the beef bouillon cube really makes a difference in taste. These burgers are amazing."
- "I love the customization options with the toppings. These burgers are perfect for any meal."
Special Precautions and Tips:
- Use fresh ground beef for best results. Check the expiration date before purchasing.
- Do not overcook the burgers; they should be cooked to medium-rare for maximum juiciness.
- For an even more flavorful burger, season the meat with additional spices like garlic powder or Worcestershire sauce before cooking.
