Juicy Boneless Pork Chops

Ingredients and Weight:

• Boneless pork chops: 8 pieces (1 pound)
• Olive oil: 1/4 cup
• Garlic: 3 cloves, minced
• Dried oregano: 1 teaspoon
• Dried basil: 1 teaspoon
• Salt and pepper: To taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, oregano, basil, salt, and pepper.
3. Brush the pork chops with the marinade.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 250
• Fat: 15g
• Protein: 25g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy boneless pork chops
• Flavorful and aromatic with herbs and spices
• Perfect for a special occasion or everyday dinner

User Comments:

• "The pork chops were cooked to perfection and the marinade added so much flavor."
• "I loved the crispy edges and the tender interior of the pork."
• "This dish is easy to make and the results are restaurant-quality."
• "I would definitely recommend this recipe to anyone looking for a delicious and satisfying pork chop dish."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork chops are cooked to the proper internal temperature.
• If you don't have parchment paper, you can grease the baking sheet before placing the pork chops on.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.