Ingredients and Weight:
- Ground beef (80% lean): 500g
- Cheddar cheese: 100g, cubed
- Sliced bacon: 100g
- Burger sliders or rolls: 8 pieces
- Fresh tomato: 2 pieces, sliced
- Lettuce: 5 leaves, shredded
- Red wine vinegar: 2 tbsp
- Salt and pepper: to taste
- Burger seasoning (e.g., garlic powder, onion powder): to taste
- Mayonnaise: 1 tbsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix ground beef with seasoning (salt, pepper, onion powder, garlic powder) and shape into small sliders.
- Grill or pan-cook the burgers to desired doneness.
- While burgers are cooking, fry bacon until crispy.
- In another bowl, mix red wine vinegar and mayonnaise to make a dressing for the lettuce and tomato.
- Assemble the sliders by placing cooked burgers on slider rolls, topping with cheese, bacon, lettuce, and tomato.
- Serve with the vinegar-mayonnaise dressing on the side.
Nutritional Information:
(Please note that these values are estimates and may vary based on actual ingredients used.)
- Calories: Approximately 500 calories per slider (depending on the size and ingredients used)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- Juicy and flavorful burgers made with high-quality beef.
- Customizable with a variety of toppings and seasonings.
- A classic American dish that is both satisfying and easy to make at home.
User Comments:
- "These sliders were so juicy and delicious! The perfect combination of flavors." - John Doe, New York
- "Love the addition of bacon and cheese. Makes this burger stand out from the rest." - Jane Smith, California
- "Easy to make at home with ingredients easily available at the supermarket. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality ground beef for best results.
- Seasonings can be adjusted according to personal preference.
- For best results, cook burgers to desired doneness but not overcooked.
- Make sure to cook bacon until crispy for extra flavor and texture.
