Ingredients and Weight:
- Peaches (8 cups), peeled and sliced
- Sugar (1 cup)
- Cornstarch (1/4 cup)
- Cinnamon (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Oatmeal (1 cup)
- Flour (1 cup)
- Brown sugar (1/2 cup)
- Butter (1/2 cup), cubed
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (Easy-Medium)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, sugar, cornstarch, cinnamon, and vanilla extract.
- Pour the peach mixture into a 9x13 inch baking dish.
- In another bowl, combine oatmeal, flour, brown sugar, and butter. Mix until crumbly.
- Sprinkle the crumble topping over the peaches.
- Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly.
Nutritional Information:
Per serving (1/8 of dish):
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet, juicy, and flavorful
- Crispy oatmeal topping
- Perfect dessert for summer or any occasion
User Comments:
- User 1: "This peach crisp is absolutely delicious! The peaches are so juicy and the topping is perfectly crispy."
- User 2: "I love how easy this recipe is to make. It's a great way to use up ripe peaches."
- User 3: "This is my favorite peach dessert recipe. It's always a hit with my family and friends."
Special Precautions and Tips:
- For a sweeter crisp, use ripe peaches and add more sugar to taste.
- If you don't have vanilla extract, you can substitute almond extract or maple syrup.
- To make the crisp ahead of time, prepare it up to the baking step and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature for 30 minutes before baking.
