Juicy Roasted Chicken

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 cup chicken broth

Preparation Time: 20 minutes

Cooking Time: 1 hour 15 minutes

Difficulty Level: 2 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove the chicken from the refrigerator 30 minutes before cooking.
3. Rinse the chicken inside and out and pat dry.
4. Rub the chicken with olive oil, salt, and pepper.
5. Place the chicken in a roasting pan and add the onions, carrots, and celery.
6. Pour the chicken broth over the vegetables.
7. Roast for 1 hour 15 minutes, or until the chicken is cooked through.

Nutritional Information:

• Calories: 500
• Fat: 25 grams
• Protein: 50 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Juicy and succulent chicken
• Rich and flavorful gravy
• Tender vegetables

User Comments:

• "This dish was absolutely delicious! The chicken was so moist and flavorful, and the vegetables were cooked perfectly."
• "I made this for my family on a Sunday and it was a huge hit. Everyone loved it!"
• "This is my go-to chicken recipe. It's simple to make and always turns out great."

Special Precautions and Tips:

• Make sure the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C).
• Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
• Use a sharp knife to carve the chicken to prevent tearing.