Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 lbs (900g)
- Soy sauce: 1/4 cup (60ml)
- Rice vinegar: 1/4 cup (60ml)
- Hoisin sauce: 1/4 cup (60ml)
- Ginger, grated: 2 tablespoons (30g)
- Garlic, minced: 2 teaspoons (10g)
- Sesame oil: 1 tablespoon (15ml)
- Green onions, chopped: 1/2 cup (12g)
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, and green onions.
- Add the chicken breasts to the marinade, stir to coat, and refrigerate for at least 2 hours, or overnight.
- Preheat the grill or grill pan to medium-high heat.
- Thread the chicken onto skewers.
- Grill the kabobs for 10-12 minutes per side, or until the chicken is cooked through.
Nutritional Information:
- Calories: 250 per skewer
- Protein: 25g
- Fat: 12g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and juicy chicken
- Flavorful and slightly sweet marinade
- Aromatic and savory green onions
- Asian-inspired flavors that cater to American taste
User Comments:
- "Perfectly cooked and incredibly flavorful. The Asian twist added a delicious complexity."
- "Easy to make and absolutely delicious. The marinade was the star of the show."
- "The kabobs were a huge hit at my party. They were so juicy and had a unique but appetizing taste."
Special Precautions and Tips:
- If you do not have bamboo skewers, metal skewers can be used.
- To prevent the kabobs from sticking to the grill, lightly oil the grates.
- Let the kabobs rest for a few minutes before serving to allow the juices to redistribute.
