Ingredients and Weight:
- 1 cup (227 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (227 grams) packed light brown sugar
- 1/2 cup (1 stick, 113 grams) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (120 grams) rolled oats
- 1 cup (100 grams) chopped walnuts
- 1/2 cup (60 grams) dried cranberries
- 1/2 cup (50 grams) mini chocolate chips
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats, walnuts, cranberries, and chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until golden brown and set in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 300
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Large, soft-baked cookies
- Chewy and flavorful
- Packed with wholesome ingredients like oats, nuts, and fruit
- Perfect for a hearty breakfast or brunch
User Comments:
- "These breakfast cookies are so delicious and filling! They're the perfect grab-and-go breakfast for busy mornings."
- "I love the combination of flavors in these cookies. The cranberries and chocolate chips add a nice sweet and tart contrast."
- "These cookies are also a great way to use up leftover oats and nuts. They're a great way to reduce food waste."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature or 1 week in the refrigerator.
- To freeze the cookies, place them in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.