Kafta (Meat Fingers) with Tahini

Ingredients and Weight:

• 1.3 pounds ground beef (80/20)
• 1 cup finely chopped onion
• 1 cup finely chopped parsley
• 1/2 cup finely chopped mint
• 1/4 cup breadcrumbs
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/2 cup olive oil, plus extra for greasing the pan

Tahini Sauce:

• 1 cup tahini
• 1/2 cup lemon juice
• 1/4 cup water
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, onion, parsley, mint, breadcrumbs, cumin, coriander, cinnamon, salt, and pepper. Mix well until everything is evenly combined.
2. Shape the meat mixture into 8 finger-shaped logs.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the meat fingers to the skillet and cook for 10-12 minutes per side, or until browned and cooked through.
5. While the meat fingers are cooking, make the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, water, garlic, cilantro, salt, and pepper until smooth.

Nutritional Information:

Per serving (1 meat finger with 2 tablespoons tahini sauce):

• Calories: 350
• Fat: 20 grams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and flavorful meat fingers
• Creamy and tangy tahini sauce
• Perfect for everyday meals or as a party appetizer
• Easy to prepare and cook

User Comments:

• "These kafta fingers were delicious! The meat was tender and juicy, and the tahini sauce was the perfect complement."
• "I loved the combination of spices in the meat. It gave the kafta a unique and flavorful taste."
• "This dish was so easy to make, and it turned out so well. I'll definitely be making it again."

Special Precautions and Tips:

• Make sure the meat is cooked through before serving.
• Feel free to adjust the spices to your taste.
• Serve the kafta fingers with pita bread, rice, or your favorite sides.