Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Milk: 1 1/2 cups (360ml)
- Eggs: 4 large
- Sugar: 1/4 cup (50g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/4 teaspoon (1.25g)
- Butter: 1/4 cup (57g), divided
- Lemon wedges, for serving
- Powdered sugar, for dusting (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, milk, eggs, sugar, baking powder, and salt until smooth.
- Heat 2 tablespoons of the butter in a large nonstick skillet over medium heat.
- Pour 1/4 cup of the batter into the skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Remove the pancakes from the skillet and tear them into small pieces with two forks.
- Melt the remaining butter in the skillet.
- Add the pancake pieces and cook for 5-7 minutes, or until they are heated through and lightly browned.
- Serve immediately with lemon wedges and powdered sugar, if desired.
Nutritional Information:
- Calories: about 300 per serving (1/8 of the recipe)
- Protein: 15g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 2g
Dish Characteristics:
- Crispy exterior
- Fluffy interior
- Sweet and tangy flavor
- Can be served as a breakfast, brunch, or dessert
User Comments:
- "Absolutely delicious! Reminded me of my grandmother's cooking."
- "I love the crispy exterior and fluffy interior. Perfect for a weekend brunch."
- "The lemon wedges added a nice tangy contrast to the sweetness."
- "Easy to make and customize with different toppings."
- "A great way to use up leftover pancake batter."
Special Precautions and Tips:
- Make sure the skillet is hot before pouring the batter in, otherwise, the pancakes will stick.
- If the pancakes are too thick, they will not cook through.
- You can add other ingredients to the batter, such as raisins, blueberries, or chocolate chips.
- Kaiserschmarrn can be served with a variety of toppings, such as applesauce, jam, or whipped cream.
