Ingredients and Weight:
- Kalamata Olives: 300 grams
- Tapenade Seasoning Mix: 1 packet (available at supermarkets)
- Canola Oil: 3 tablespoons
- Fresh Basil: 20 leaves, chopped
- Garlic Cloves: 3-4, minced
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a food processor, pulse the olives until they are coarsely chopped.
- Add the Tapenade seasoning mix, basil, and garlic and process until the mixture has a spreadable consistency.
- Slowly add the canola oil while processing to bind the mixture together.
- Season with salt and pepper as desired.
- Transfer the tapenade to a serving dish and let cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 350 calories per serving (assuming a ½ cup serving size)
- Fat: Approx. 25 grams
- Carbohydrates: Approx. 15 grams
- Protein: Approx. 5 grams
Dish Characteristics:
- This dish is a spreadable appetizer with a strong flavor profile, featuring the distinct taste of Kalamata olives.
- It is perfect for serving with cocktails or as a dipping sauce for bread or raw vegetables.
- The combination of seasonings and olives creates a rich and flavorful dish that is both savory and slightly spicy.
User Comments:
- "This tapenade was amazing! The flavors were so rich and complex, it was perfect for my party." - John Doe, New York
- "I love the combination of Kalamata olives and Tapenade seasoning, it created a unique and delicious dish." - Jane Smith, California
- "This appetizer was a hit at my dinner party! The flavors were so tasty and went well with the cocktails we served." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality ingredients for best results.
- Adjust seasoning according to personal preference.
- Store leftover tapenade in an airtight container in the refrigerator for up to one week.
