Kalbi Marinade

Ingredients and Weight:

• 2 pounds boneless beef short ribs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• 1/4 teaspoon ground black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes (plus marinating time)

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, combine all the marinade ingredients.
2. Add the beef short ribs to the marinade and stir to coat.
3. Cover and refrigerate for at least 1 hour, or up to overnight.
4. Preheat your grill or grill pan to medium-high heat.
5. Remove the beef from the marinade and discard the marinade.
6. Grill the beef short ribs for 4-5 minutes per side, or until cooked to your desired doneness.
7. Let the beef rest for 5 minutes before serving.

Nutritional Information:

(Per serving, 6 ounces):

• Calories: 250
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 10 grams
• Sugar: 8 grams

Dish Characteristics:

• Savory and sweet
• Tender and juicy
• Aromatic and flavorful
• Perfect for grilling or pan-frying

User Comments:

• "This marinade is amazing! The beef was so tender and flavorful."
• "I love how easy it is to make this recipe."
• "This dish is perfect for a special occasion."
• "I've made this recipe several times and it's always a hit with my guests."

Special Precautions and Tips:

• If you don't have green onions, you can substitute 1/4 cup chopped white onion.
• If you're grilling the beef, make sure to keep an eye on it so that it doesn't burn.
• Serve the beef with your favorite dipping sauce, such as soy sauce, hoisin sauce, or barbecue sauce.