Kalter Hund

Ingredients and Weight:

• 500g plain chocolate bar
• 200g chocolate cookies
• 200g cornflakes
• 150g butter, softened
• 100g powdered sugar

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. Break the chocolate bar into pieces and place in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted.
3. Add the softened butter to the melted chocolate and stir until combined.
4. In a large bowl, combine the chocolate cookies and cornflakes. Crush the cookies into small pieces using your hands or a rolling pin.
5. Add the dry ingredients to the chocolate mixture and stir until evenly combined.
6. Pour the mixture into the prepared baking pan and press down firmly.
7. Refrigerate for at least 4 hours, or overnight.
8. Before serving, dust with powdered sugar and cut into bars.

Nutritional Information:

Per bar (1/8 of recipe):

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Dense and fudgy
• Sweet and crunchy
• Reminds of a candy bar
• German-inspired

User Comments:

• "This is the perfect dessert for chocolate lovers!"
• "The combination of chocolate cookies and cornflakes is genius."
• "It's so easy to make and so delicious."
• "I love the German-inspired theme."
• "It's the perfect treat for a party or gathering."

Special Precautions and Tips:

• Use high-quality chocolate for the best flavor.
• Refrigerate the mixture for at least 4 hours, or overnight, for the best texture.
• If the mixture is too thick to spread, add a little bit of warm milk.
• If the mixture is too thin, add a little bit of crushed chocolate cookies or cornflakes.