Karaage (American-Style Japanese Fried Chicken)

Ingredients and Weight:

• Boneless, skinless chicken thighs: 2 lbs (907g)
• Soy sauce: 1/4 cup (60ml)
• Mirin: 1/4 cup (60ml)
• Sake or dry white wine: 1/4 cup (60ml)
• Ginger, minced: 1 tablespoon (15g)
• Garlic, minced: 1 tablespoon (15g)
• Cornstarch: 2 cups (250g)

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 3 out of 5

Preparation Method Steps:

1. Cut the chicken thighs into bite-sized pieces.
2. In a large bowl, combine the chicken pieces, soy sauce, mirin, sake, ginger, and garlic. Mix well and marinate for at least 30 minutes.
3. In a large skillet or deep fryer, heat enough oil to cover the chicken pieces.
4. Remove the chicken from the marinade and dredge them thoroughly in cornstarch.
5. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain the chicken on paper towels and serve immediately.

Nutritional Information:

• Calories: 550 kcal
• Fat: 25g
• Carbohydrates: 45g
• Protein: 35g

Dish Characteristics:

• Juicy and tender chicken with a crispy exterior
• Umami flavor from the soy sauce and mirin
• Notes of ginger and garlic
• Perfect for sharing as an appetizer or main course

User Comments:

• "Absolutely delicious! The chicken was so moist and flavorful."
• "I love the crispy coating and the Japanese flavors."
• "This is my go-to recipe for fried chicken. It's so easy to make and always a hit."
• "I paired it with a side of rice and it was the perfect meal."

Special Precautions and Tips:

• To ensure even cooking, marinate the chicken for at least 30 minutes before frying.
• Use a thermometer to check the internal temperature of the chicken, which should reach 165°F (74°C) before serving.
• If you don't have cornstarch, you can use flour instead. However, the coating may not be as crispy.