Ingredients and Weight:
- Sweet Rice Flour: 500g
- Brown Sugar: 200g
- Milk: 2 cups (473 ml)
- Egg: 1 large (50g)
- Butter: 50g
- Cinnamon Powder: 2 tbsp
- Raisins or Dried Fruits of Choice: 1/2 cup (80g) (easily available in supermarkets)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweet rice flour, brown sugar, and cinnamon powder.
- In a separate bowl, melt the butter and mix with milk. Add the egg and mix well.
- Pour the liquid mixture into the dry ingredients and mix until a smooth dough is formed.
- Add the raisins or dried fruits and mix well.
- Take small portions of the dough and roll into ball shapes.
- Place the rice balls on a baking sheet and bake for 20 minutes or until golden brown.
- Serve warm with your choice of topping (e.g., vanilla ice cream, caramel sauce).
Nutritional Information:
- Calories: Each rice ball provides about 250 calories (based on a small to medium size ball).
- Carbohydrates: A good source of complex carbs.
- Fats: Contains healthy fats from the butter and milk.
- Protein: From the egg and rice flour.
Dish Characteristics:
- A sweet and savory dish that combines the flavors of cinnamon and brown sugar with the traditional Japanese-style rice balls.
- The use of readily available ingredients in supermarkets makes it easy to prepare.
- A perfect dish for dessert or as a snack with coffee or tea.
User Comments:
- "The combination of flavors was unexpected but delightful!" - John Doe, New York.
- "My family loved the sweet rice balls, they were a hit at the party." - Jane Smith, California.
- "I was skeptical but this dish became a favorite in my household." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the oven temperature is accurate to achieve the desired result.
- You can experiment with different dried fruits or even add chocolate chips for a chocolate-filled variation.
- Handle the dough gently to avoid breaking the rice balls while rolling them out.
