Kentucky Bourbon Balls

Ingredients and Weight:

1. Ground beef - 500 grams
2. Kentucky Bourbon - 3 tablespoons
3. Cheddar cheese - 100 grams (cut into small cubes)
4. Salt and pepper - to taste
5. Breadcrumbs - 1/2 cup
6. Egg - 1 (for binding)
7. Dried parsley - 1 tablespoon (for decoration)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, mix the ground beef, Kentucky Bourbon, salt, pepper, and chopped cheese. Add the egg to bind the mixture.
2. Shape the meat mixture into small balls and roll them in breadcrumbs.
3. Heat enough oil in a frying pan to cover the meatballs and fry them until they are brown and cooked through.
4. Remove from heat and transfer to a serving dish. Garnish with dried parsley.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used)

• Calories: Approximately 400 per serving (8 servings total)
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• A unique dish that combines the flavors of American barbecue with the traditional Kentucky Bourbon spirit.
• The meatballs are rich in flavor and texture, offering a savory and hearty experience.
• The dish is perfect for a special occasion or as a treat for whiskey lovers.

User Comments:

1. "These meatballs were amazing! The combination of Bourbon and beef was unexpected but delightful."
2. "I loved the unique flavor of Bourbon in these meatballs. A great dish for a party."
3. "These Kentucky Bourbon Balls were a hit at my dinner party! Guests loved the unique flavor."

Special Precautions and Tips:

• Use a high-quality ground beef for best results.
• Adjust the seasoning according to your preference.
• Make sure to fry the meatballs until they are fully cooked through to ensure safety.
• Serve these meatballs with a side of mashed potatoes or pasta for a complete meal.