Kentucky Bourbon Brownies

Ingredients and Weight:

• 2 cups (240g) unsalted butter, softened
• 3 cups (360g) granulated sugar
• 1 cup + 2 tablespoons (300ml) water
• 4 large eggs
• 1 teaspoon (5g) vanilla extract
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cocoa powder
• 1 teaspoon (5g) salt
• 1 cup (240ml) Kentucky bourbon
• 1 cup (85g) chopped walnuts (optional)

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

Intermediate (Level 3)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line an 9x13 inch baking pan with parchment paper or aluminum foil.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Slowly add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Alternately add the dry ingredients and the water to the butter mixture, beginning and ending with the dry ingredients. Do not overmix.
6. Stir in the Kentucky bourbon and walnuts, if using.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
8. Let the brownies cool completely before cutting into squares.

Nutritional Information:

• Calories: 320 per serving
• Carbohydrates: 40g
• Protein: 3g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 150mg

Dish Characteristics:

• Rich, fudgy, and decadent
• Infused with the smoky flavor of Kentucky bourbon
• Bite-sized squares perfect for serving as a dessert or snack

User Comments:

• "These brownies were a hit at my party! The bourbon flavor was subtle but delicious." - Jessica
• "The perfect dessert for any occasion. I highly recommend trying them!" - Emily
• "I've made these brownies several times and they always turn out amazing. They're the perfect comfort food." - John

Special Precautions and Tips:

• Use high-quality Kentucky bourbon for the best flavor.
• Do not overbake the brownies, or they will become dry.
• Let the brownies cool completely before cutting into squares to prevent crumbling.
• Store the brownies in an airtight container at room temperature for up to 3 days.