Kentucky Bourbon Cake

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup sour cream
• 1/2 cup Kentucky bourbon
• 1 cup chopped pecans
• 1 cup chopped dried cherries

Preparation Time:

15 minutes

Cooking Time:

60-70 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the buttermilk, sour cream, and bourbon.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Stir in the pecans and cherries.
7. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cake cool completely before serving.

Nutritional Information:

Per slice (1/8 of cake):

• Calories: 350
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 70mg
• Sodium: 220mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Moist and flavorful with a rich bourbon flavor
• Sweet and tangy with a hint of spice
• Perfect for any occasion, especially holiday gatherings
• Can be served plain or with whipped cream, ice cream, or fruit compote

User Comments:

• "This cake is absolutely delicious! The bourbon flavor is perfect and it's so moist and fluffy." - Sarah K.
• "I've made this cake several times and it's always a hit. It's the perfect dessert for a crowd." - Lisa M.
• "I love the combination of flavors in this cake. The cherries add a nice sweetness and the pecans give it a little bit of a crunch." - Michael R.

Special Precautions and Tips:

• Use a good quality Kentucky bourbon for the best flavor.
• Don't overmix the batter or the cake will be tough.
• Let the cake cool completely before serving to allow the flavors to meld.