Ingredients and Weight:
- Grits: 500g (dry)
- Unsalted Butter: 50g
- Cheddar Cheese: 150g (grated)
- Fresh Garlic: 4 cloves (minced)
- Salt: 1 teaspoon
- Milk or Cream: 500ml
- Sugar: 1 tablespoon (optional)
- Ground Pepper: 1/4 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring 1 liter of water to a boil.
- Add salt and butter, then stir in the dry grits. Reduce heat to medium and cook for 10 minutes, stirring occasionally.
- Add milk or cream and continue cooking for another 10 minutes, stirring frequently to prevent sticking.
- When the grits are tender and creamy, add the minced garlic and ground pepper (if using). Stir well.
- Stir in the grated cheddar cheese until fully melted and evenly distributed.
- Taste and adjust seasoning if necessary. Optionally, add sugar to enhance flavor.
- Serve immediately in warm bowls.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 450 calories per serving (assuming a reasonable serving size of around 200 grams)
- Fat: 24g
- Carbohydrates: 48g
- Protein: 12g
Dish Characteristics:
- Creamy and rich texture due to the combination of grits, cheese, and milk or cream.
- Strong flavor from the combination of garlic and cheese.
- Great as a side dish or a light meal with its balance of carbs, protein, and fat.
User Comments:
- "Love the garlic flavor combined with the cheese! A great side dish for steak."
- "I didn't expect grits to be so tasty! The cheese and garlic really make it stand out."
- "Perfect dish for a chilly evening. The creamy texture and rich flavor are both comforting and satisfying."
Special Precautions and Tips:
- Be sure to stir the grits frequently to prevent sticking or burning.
- Adjust the seasoning according to personal preference.
- For a smoother texture, use milk instead of cream. Conversely, for a richer mouthfeel, use cream.
