Ingredients and Weight:
- Yellow cornmeal: 1 cup
- Water: 2 cups
- Butter: 3 tablespoons
- Sugar: 1/4 cup
- Salt: 1/2 teaspoon
- Eggs: 2
- Milk: 1 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
Difficulty Level:
3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cornmeal, water, butter, sugar, and salt.
- In a separate bowl, mix the eggs and milk.
- Add the egg mixture to the cornmeal mixture and stir until well combined.
- Pour the mixture into a greased 8-inch square baking dish.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 7g
Dish Characteristics:
- This dish is a creamy and rich cornbread that is typically served as a side dish.
- It has a sweet and slightly salty taste.
User Comments:
- "This was an excellent dish! The flavor was perfect and it was very easy to make."
- "The cornbread was very moist and flavorful. I will definitely make this again."
- "The only thing I would change is to add more sugar for a sweeter taste."
Special Precautions and Tips:
- Make sure to use a greased baking dish to prevent the cornbread from sticking.
- You can add your favorite nuts or dried fruits to the mixture if desired.
