Ingredients and Weight:
- Salmon - 500 grams (1 pound)
- Breadcrumbs - 1/2 cup
- Mayonnaise - 3 tablespoons
- Sriracha sauce - 2 tablespoons
- Egg - 1
- Salt and pepper - to taste
- Vegetable oil - for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, mayonnaise, Sriracha sauce, egg, salt and pepper. Mix well.
- Shape the mixture into small cakes using your hands or a cookie cutter.
- Place the salmon cakes in the air fryer basket and cook for 10-15 minutes or until golden brown and cooked through.
- Serve with additional Sriracha mayo for dipping.
Nutritional Information:
- Calories: Approximately 250 calories per serving (based on 8 small cakes)
- Fat: 16g
- Carbohydrates: 6g
- Protein: 22g
Dish Characteristics:
- Keto-friendly dish with a unique combination of flavors.
- Salmon cakes are crispy and tender, with a slight kick from the Sriracha mayo.
- An ideal dish for seafood lovers and those following a low-carbohydrate diet.
User Comments:
- "These salmon cakes were amazing! The combination of flavors was spot on."
- "I love the crispiness of the air fryer vs. traditional frying. This dish was a hit!"
- "Great for a keto-friendly meal. Will definitely make again."
Special Precautions and Tips:
- Make sure to use fresh salmon for best results.
- Adjust the amount of Sriracha and mayo to suit your taste.
- For best results, use a high-quality breadcrumb to ensure a crispy exterior and tender interior.
