Ingredients and Weight:
- Chicken Breast: 500 grams
- Pizza Crust Mix: 2 cups (depends on brand)
- Shredded Mozzarella Cheese: 1 cup
- Pizza Sauce: ½ cup
- Sliced Peppers and Onions: 1 cup
- Sliced Mushrooms: ½ cup
- Sliced Olives (optional): ¼ cup
- Dried Oregano: 1 teaspoon
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Prepare the chicken crust by following the instructions on the package. Roll out to form a pizza crust.
- Spread the pizza sauce evenly on the chicken crust.
- Top with the shredded mozzarella cheese, followed by the sliced peppers, onions, and mushrooms. Add olives if desired.
- Sprinkle with oregano, salt, and pepper.
- Place in the preheated oven and bake for 20-25 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific brands and ingredients used)
- Calories: Approx. 450 per serving (based on a 8-slice serving)
- Fat: 28g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Low-carbohydrate, high-protein pizza option for Keto diet followers.
- Creative use of chicken crust as a pizza base.
- Versatile dish that can be customized with various toppings.
User Comments:
- "This was an interesting and delicious twist on traditional pizza!"
- "Love the keto-friendly option. Great for people on a low-carb diet."
- "The chicken crust was a unique and tasty choice. Would definitely make again."
Special Precautions and Tips:
- Make sure to follow the instructions on the pizza crust mix for best results.
- Adjust seasoning, including salt and pepper, according to taste preference.
- If desired, add other pizza toppings such as cooked sausage, pepperoni, or bell peppers for additional flavor.
