Keto Pepperoni Pizza with Fathead Crust

Ingredients and Weight:

• Fathead Crust:

• 8 oz Cream cheese

• 8 oz Almond flour
• 1 Egg

• 1 tsp Italian seasoning

• Pizza Toppings:

• 1 Cup Shredded Mozzarella Cheese

• 1/2 Cup Pepperoni slices
• 1 tsp Oregano
• 1 tsp Basil
• 1/2 tsp Salt (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream cheese, almond flour, egg, and Italian seasoning. Mix well until the dough is smooth.
3. Spread the dough onto a baking sheet or pizza pan to form the crust.
4. Top the crust with shredded mozzarella cheese, followed by the pepperoni slices.
5. Sprinkle with oregano, basil, and salt (if using).
6. Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 300 calories per slice (depending on toppings)
• Fat: 24g
• Carbohydrates: 7g (Net carbs)
• Protein: 14g (Note: Nutritional information may vary based on actual measurements and brand of ingredients used.)

Dish Characteristics:

• Low-carbohydrate, high-protein pizza suitable for a keto diet.
• Fathead crust provides a satisfying and crispy texture.
• Pepperoni and mozzarella cheese provide a classic American pizza taste.

User Comments:

1. "This pizza was amazing! The fathead crust was a great low-carbohydrate alternative."
2. "I love the crispy texture of the crust. The pizza was delicious and filling."
3. "The flavor combination of pepperoni and mozzarella was spot on."

Special Precautions and Tips:

• Be sure to use full-fat cream cheese for the best results in the crust.
• Spread the dough evenly to ensure even baking and crisping of the crust.
• Adjust the seasoning to taste, adding more oregano or basil if desired.