Keto Turkey Meatballs with Sour Cream-Horseradish Dip

Ingredients and Weight:

• Ground turkey, 1 pound
• Parmesan cheese, grated, 1 cup
• Almond flour, 1 cup
• Egg, 1 large
• Onion, finely chopped, 1 medium
• Garlic, minced, 2 cloves
• Fresh parsley, chopped, 2 tablespoons
• Oregano, dried, 1 teaspoon
• Salt and pepper to taste

Sour Cream-Horseradish Dip:

• Sour cream, 8 ounces
• Prepared horseradish, 2 tablespoons
• Chives, finely chopped, 1 tablespoon

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine all meatball ingredients and mix well until thoroughly combined.
2. Roll the meatballs into 1-inch sized balls.
3. Heat a large skillet over medium heat and add meatballs.
4. Cook for 8-10 minutes per side, or until cooked through and golden brown.
5. While the meatballs are cooking, make the sour cream-horseradish dip by mixing all ingredients in a small bowl until well combined.
6. Serve meatballs hot with the sour cream-horseradish dip.

Nutritional Information:

• Per meatball (without dip):
  • Calories: 150
  • Fat: 10g
  • Protein: 15g
  • Carbs: 5g (net carbs: 2g)

Dish Characteristics:

• Tender and juicy turkey meatballs
• Savory and flavorful with a hint of spice
• Creamy and tangy sour cream-horseradish dip
• Keto-friendly and suitable for American taste

User Comments:

• "These meatballs are a game-changer for keto! They're so flavorful and satisfying." - Sarah B.
• "The sour cream-horseradish dip is the perfect accompaniment. It adds a nice kick to the meatballs." - John D.
• "I made these for a party and they were a huge hit! Everyone loved them." - Mary C.

Special Precautions and Tips:

• Make sure the meatballs are cooked through before serving.
• If you don't have prepared horseradish, you can grate your own fresh horseradish.
• Double or triple the recipe to feed a larger crowd.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days.