Ingredients and Weight:
- 180g all-purpose flour
- 120g sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 120ml vegetable oil
- 1 tsp vanilla extract
- 200ml fresh lime juice (about 4-5 limes)
- 1 packet lime zest (optional)
- 1 cup sour cream or yogurt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, beat the eggs, oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the lime juice and lime zest (if using).
- Pour the mixture into a greased and floured cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving)
Calories: Approximately 400 calories (based on ingredients listed)
Fat: 18g
Carbohydrates: 55g
Protein: 5g
(Note: Nutritional information may vary depending on the exact measurements used and the specific ingredients.)
Dish Characteristics:
- This Key Lime Cake is a moist and citrusy dessert with a bright and fresh lime flavor.
- The combination of sour cream or yogurt with lime juice gives it a creamy and rich texture.
- The lime zest adds a pop of flavor and aroma to the cake.
User Comments:
- "This Key Lime Cake is amazing! The lime flavor is so fresh and delicious."
- "I love the creamy texture and rich flavor of this cake. It's perfect for a summer dessert."
- "The lime zest really adds a special touch to this cake, making it stand out from other lime cakes."
Special Precautions and Tips:
- Be sure to use fresh lime juice for the best flavor.
- Do not overmix the batter to prevent a tough cake.
- Adjust the amount of lime juice and zest according to your preference for a stronger or more mild lime flavor.
